1 : Clove garlic, peeled
4 : Ripe tomatos cut in eighths
1 : ts Salt
1/2 : Small onion, peeled/sliced
3 : tb Wine vinegar
1 : Slim cucumber, peeled/cut
1/2 : Green pepper, seeded/sliced
1/4 : ts Pepper
2 : tb Olive oil
1/2 : c Ice water
4 : c Tomato juice
1/2 : c Finely minced onion
1 : md Clove garlic, minced
1 : md Bell pepper, minced
1 : ts Honey (optional)
1 : md Cucumber, peeled, seeded,
-and : -and minced
2 : Scallions, minced
1/2 : Lemon, juice of
1 : Lime, juice of
1 : ts Tarragon
1 : ts Basil
1/2 : ts Cumin
1/4 : c Freshly minced parsley
2 : tb Olive oil
Salt : Salt
Black : Black pepper
Cayenne : Cayenne (all above to taste)
2 : c Freshly diced tomatoes
Zucchini : Zucchini
Green : Green pepper, small
Onion, : Onion, small
Cucumber : Cucumber
Tomato, : Tomato, large
3 : x Garlic, cloves
1/2 : ts Cumin
1/4 : ts Chili powder
4 : tb Olive oil
12 : oz V8 or tomato juice
1 : Garlic clove, mashed
1 : Onion, peeled chopped
5 : Tomatoes, ripe, peeled
1 : c Beef bouillon
3 : tb Olive oil
2 : tb Vinegar
2 : tb Parsley, chopped
1 : ds Paprika
1 : Green pepper, medium choppe
3 : kg Fresh red red tomatoes
2 : Cloves of garlic
1/2 : Cucumber peeled (some type
-of : -of them are acid and
-repeat) : -repeat)
1 : sm Onion peeled
1 : Green pepper
1 : ts Cumins salt
1/2 : ts Red paprika powder
Olive : Olive oil
Vinegar : Vinegar
Water : Water
2 : Dry breads in pieces
3 : lb Tomato
1 : Bell pepper
1 : Cucumber
1 : md Onion
8 : Cloves garlic
4 : oz Stale bread
1 : /2 oz Olive oil
1 : ts Cumin
2 : tb Lemon juice
3 : tb Vinegar
Salt : Salt and pepper, to taste
Tabasco : Tabasco sauce, to taste
4 : c Red ripe tomatoes; chopped
1 : c Cucumber; chopped
1 : c Large bell peppers; chopped
1/2 : c Onion; chopped
1 : Clove garlic
1 : c Bread crumbs
1/4 : c Olive oil
1 : tb Balsamic vinegar
1/2 : ts Salt
1/4 : ts White pepper
10 : oz Bloody Mary Mix; Snappy Tom
1/2 : md Cucumber; finely chopped
1 : md Tomato; finely chopped
1 : sm Onion; finely chopped
1 : tb Sugar
1/4 : c Apple cider vinegar
1/4 : c Salad oil
20 : oz Bloody Mary Mix; Snappy Tom
1/2 : md Cucumber; coarsely chopped
1 : md Tomato; coarsely chopped
Chopped : Chopped bell pepper; garnish
Chopped : Chopped onions; garnish
Ripe : Ripe olives; garnish
4 : Large; ripe, HOME-GROWN,
-(not : -(not those tasteless fake
-things : -things in the grocery
-store) : -store) tomatoes
2 : 1/ Cucumbers
1 : lg Green or red sweet bell
-pepper : -pepper
10 : Scallions; up to 12
2 : Cloves garlic
Salt : Salt
1/4 : c High-quality; red-wine
-vinegar : -vinegar
1/3 : c Olive oil
3 : c Tomato juice
1 : c Beef broth; (up to -/2)
Tabasco : Tabasco Sauce
22: com/~gemini
0: In a bowl , dissolve yeast in water
1: Add 1 1/2 cups of the flour,the oil,and sugar
2: Beat for about 3 minutes to make a smooth batter
3: Gradually stir in enough of the remaining flour to form a soft dough
4: Turn out onto a floured board and knead until smooth and satiny(about 5 minutes) adding flour as needed to prevent sticking
5: Place dough in a greased bowl; turn over to grease top
6: Cover and let rise in a warm place until double(about 1 hour)
7: Punch down dough, turn out onto a floured board,and divide into 12 pieces
8: Shape each into a smooth ball by gently kneading
9: Then roll each into a smooth rope about 18 inches long, and twist into a pretzel shape
10: Place slightly apart on a greased baking sheet turning loose ends underneath
11: Let rise, uncovered,until puffy(about 25 minutes) Meanwhile, in a 3-quart stainless steel or enameled pan(not aluminum) bring soda water to a boil; adjust water to keep water boiling gently
12: With a slotted spatula, lower 1 pretzel at a time into pan
13: Let simmer for 10 seconds on each side,then lift from water,drain briefly on spatula, and return to baking sheet
14: Let dry briefly, then sprinkle with coarse salt and let stand,uncovered, until all have simmered
15: Bake in a preheated 425 degree oven for 12 to 15 minutes or until golden brown
16: Transfer to racks; serve warm with butter, mustard or even cream cheese
17: Or let cool completely,wrap airtight,and freeze
18: To reheat, place frozen on ungreased baking sheets and bake in a preheated 400 degree oven for about 10 minutes or until hot
19: Makes 1 dozen pretzels
20: From Gemini's MASSIVE MealMaster collection at www
21: synapse