3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: This is a special recipe made without gluten
1: Sift dry ingredients
2: Beat sugars and margarine
3: Add egg and beat again
4: Add vanilla and stir
5: Add dry ingredients
6: Add chips and nuts
7: Drop by spoonful onto greased cookie sheet
8: Bake at 375 F for 10 to 12 minutes
9: 1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/diabetic
14: zip