3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: Heat oven to 350
1: Cream shortening with sugar
2: Mix in egg, sour cream, vanilla
3: Melt 1 1/2 cups chocolate chips and blend with creamed mixture
4: Stir flour with salt, baking powder, baking soda
5: Add dry ingredients to creamed mixture, stirring until smooth
6: Fold in nuts and remaining chocolate chips
7: Chill dough 1/2 hour
8: For giant cookies, use ice cream scoop or 1/4 cup dough for each cookie
9: Place on 3 greased baking sheets
10: Flatten slightly to 3 inches
11: Bake for 10 to 12 minutes or unti still slightly soft in the center
12: Makes 16 giant cookies
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini