4 : 1/2 c Unsifted all-purpose flour
2 : ts Ground cinnamon
2 : ts Ground ginger
1/4 : ts Ground cloves
1/4 : ts Salt
1 : c Vegetable shortening
3/4 : c Sugar
1 : c Light molasses
1 : lg Egg
About : About 14 yards 1/4 or 1/8
-inch-wide : -inch-wide red ribbon (opt.)
1 : c Melted solid Crisco
1 : c Granulated sugar
1 : c Light or dark Karo
2 : x Large eggs
5 : 3/4 c Flour
1 : ts Baking soda
1 : ts Salt
2 : ts Ginger
2 : ts Cinnamon
1 : ts Cloves
1 : ts Nutmeg
1 : Recipe gingerbread dough
Paper : Paper for patterns;
0: Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg
1: Pour 1/2 cup of batter in preheated waffle iron
2: Texture of finished waffle will be cake-like;it is not intended to be crisp
3: Do not overbake because waffle will burn
4: Repeat with remaining batter
5: To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure
6: Stir in cornstarch mixed with lemon juice
7: Heat on medium until mixture thickens
8: Cut peach slices into pieces and add to sauce
9: Serve over waffles
10: Makes about 6 waffles
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini