4 : 1/2 c Unsifted all-purpose flour
2 : ts Ground cinnamon
2 : ts Ground ginger
1/4 : ts Ground cloves
1/4 : ts Salt
1 : c Vegetable shortening
3/4 : c Sugar
1 : c Light molasses
1 : lg Egg
About : About 14 yards 1/4 or 1/8
-inch-wide : -inch-wide red ribbon (opt.)
1 : c Melted solid Crisco
1 : c Granulated sugar
1 : c Light or dark Karo
2 : x Large eggs
5 : 3/4 c Flour
1 : ts Baking soda
1 : ts Salt
2 : ts Ginger
2 : ts Cinnamon
1 : ts Cloves
1 : ts Nutmeg
1 : Recipe gingerbread dough
Paper : Paper for patterns;
0: SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start
1: After bread is cooled, blend powdered sugar with milk
2: Drizzle over loaf
3: NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done
4: Serve hot, as a desert bread, or for a fancy brunch
5: The perfect companion for fresh fruit and poached eggs
6: Makes 1 loaf, 8 slices
7: Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini