4 : 1/2 c Unsifted all-purpose flour
2 : ts Ground cinnamon
2 : ts Ground ginger
1/4 : ts Ground cloves
1/4 : ts Salt
1 : c Vegetable shortening
3/4 : c Sugar
1 : c Light molasses
1 : lg Egg
About : About 14 yards 1/4 or 1/8
-inch-wide : -inch-wide red ribbon (opt.)
1 : c Melted solid Crisco
1 : c Granulated sugar
1 : c Light or dark Karo
2 : x Large eggs
5 : 3/4 c Flour
1 : ts Baking soda
1 : ts Salt
2 : ts Ginger
2 : ts Cinnamon
1 : ts Cloves
1 : ts Nutmeg
1 : Recipe gingerbread dough
Paper : Paper for patterns;
15: 3
16: In another bowl, mix together flour, baking powder and salt
17: 4
0: Preparation time: 20 min
1: Baking time: 50 to 55 min
2: Oven temperature: 325 degrees F
3: For 1 loaf you will need: Orange glaze: For orange glaze mix together 3 Tbsp
4: powdered sugar and 1 Tbsp
5: orange juice
6: Add 1 to 2 Tbsp
7: orange juice
8: Add 1 to 2 Tbsp
9: grated orange rind
10: 1
11: Mix together oil and sugar
12: Stir in orange juice
13: 2
14: Add eggs, one at a time, beating thoroughly after each addition
18: Add flour mixture to oil-sugar mixture alternately with the milk
19: Stir in the orange rind
20: Beat well
21: 5
22: Spread batter into a well-greased and floured loaf pan, 8 by-4-by-2-inches
23: 6
24: Bake at 325 degrees F
25: for about 50 minutes or until tester inserted in center comes out clean
26: 7
27: Brush with glaze immediately
28: 8
29: Let cake cool in pan on wire rack or 10 minutes
30: Turn out of pan
31: 9
32: Sprinkle with grated orange rind, if desired
33: 10
34: Store airtight
35: Tips: This bread is best if allowed to stand 1 day before slicing
36: From: Great American Recipes Shared by: Kaitlin Young From Gemini's MASSIVE MealMaster collection at www
37: synapse
38: com/~gemini