0: Grease 13 x 9" pan
1: In large bowl, combine flour mixture with yeast from foil packet; mix well
2: In small saucepan over medium-low heat, cook bell pepper in oil until tender
3: Stir in corn and water; heat to 120 to 130 degrees
4: Stir hot corn mixture and egg into flour mixture until dough pulls away from sides of bowl
5: Turn dough out onto lightly floured surface
6: With greased or floured hands, shape dough into a ball
7: Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness
8: Cover dough with large bowl; let rest 5 minutes
9: Divide dough into 24 pieces
10: Shape each piece of dough around 1 piece of cheese, pulling dough under and sealing edges to make a smooth top
11: Place, seam side down, in greased pan
12: Cover loosely with greased plastic wrap and cloth towel
13: Let rise in warm place for 30 minutes
14: Heat oven to 375 degrees
15: Uncover dough
16: Bake for 25 to 30 minutes or until golden brown
17: Brush with butter; remove from pan
18: