0: Prepare Honey Butter
1: Preheat oven to 350F (175C)
2: Butter a 9-inch square baking pan
3: Put Quick Mix, cornmeal and sugar in a medium bowl and stir to blend
4: Combine eggs with milk or water in a small bowl
5: Add all at once to dry ingredients
6: Blend
7: Add melted butter or margarine and stir to blend
8: Fill prepared pan
9: Bake 35 to 40 minutes until golden brown
10: Cut into 2 1/2 inch squares
11: Serve hot with Honey Butter
12: Makes 8 - 10 servings
13: Honey Butter: Combine butter, honey and egg yok in a deep bowl
14: Beat with electric mixer 10 minutes
15: Store in refrigerator
16: Makes about 1 1/2 cups
17: Variation: Cornbread Muffins: Butter muffin pans
18: Fill 3/4 full with cornbread batter
19: Bake 15 to 20 minutes, until golden brown
20: Makes 8 to 10 muffins
21: Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada Harward, and Madeline Westover From Gemini's MASSIVE MealMaster collection at www
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