0: In saucepan heat milk, cooking oil, and honey until very warm
1: In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture
2: Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blended
3: Dough will be soft and sticky
4: Cover and let rise in warm place until light and doubled in size
5: Generously grease two 8 inch round cake pans
6: Stir down dough, beating with dough hooks for 30 seconds
7: Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan
8: Combine topping ingredients and drizzle half of the mixture over the rolls
9: Cover, let rise again in a warm place until doubled in size
10: Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 minutes or until golden brown
11: Immediately remove from pan and serve
12: