0: Thoroughly grease a 1 1/2-quart casserole dish
1: Place the cheddar in a small bowl and set aside
2: Scald the milk in the top of a double boiler
3: Meanwhile beat the egg yolks until thick and lemon-colored then set them aside
4: When the milk is scalded, add the corn meal very gradually, stirring constantly
5: Stir until the mixture thickens and becomes smooth
6: Remove the top of the double boiler from the simmering water and gradually add the beaten egg yolks, stirring constantly
7: Mix in the grated cheese, butter, sugar and salt
8: Beat the egg whites, in a small bowl, until round peaks are formed
9: Gently spread the beaten egg whites over the corn meal mixture then carefully fold together until just blended
10: Turn the mixture into the greased casserole dish
11: Bake at 375 degrees F
12: for 35 to 40 minutes or until a wooden pick or cake tester comes out clean when inserted in the center of the dish
13: Serve piping hot with butter and maple syrup or honey
14: File ftp://ftp
15: idiscover
16: co
17: uk/pub/food/mealmaster/recipes/mmcheese
18: zip