0: Servings: 4 to 6 margarine maple syrup, applesauce or fruit butter Combine the first 5 ingredients in a mixing bowl
1: In another bowl, combine the egg, buttermilk, and squash and stir together until smooth
2: Make a well in the center of the dry ingredients and pour in the wet mixture
3: Stir together until completely combined, but do not overbeat
4: Heat a nonstick griddle
5: Melt just enough margarine to coat it lightly
6: Pour the batter onto the griddle in scant 1/4 cupfuls enough to make 3-inch cakes
7: Cook on both sides until golden
8: Keep the griddlecakes warm in a covered casserole dish in a 200 deg
9: oven until all are done
10: Serve at once with your favorite topping
11: Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www
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13: com/~gemini