0: Preheat oven to 325 F
1: Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and dates in large bowl
2: Blend with fork
3: Beat eggs until foamy
4: Add oil, syrup, juice and bananas
5: Add mix to dry ingredients
6: Pour into 2- 8x4 greased loaf pans
7: Bake at 325 F one hour ( for muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes) Cool slightly before removing from pan
8: You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas
9: Recipe By : Martha Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 22:17:00 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE
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