0: Place all dough ingredients in pan and program for knead only
1: Press start
2: The dough will be slightly sticky
3: After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overnight, or as long as 24 hours
4: Grease and flour a 9" cake pan
5: Preheat the oven to 375øF
6: with the rack in the center position
7: Remove the dough from the refrigerator and place it on a lightly floured work surface
8: Roll the dough to a 14 x 10 rectangle with the long side nearest you
9: Sprinkle 2 cups of the cheese over the surface of the dough
10: Starting with the edge closest to you, roll the dough up like a jelly roll
11: Press the edges together and turn it over so the seam is now facing down
12: With the seam still down, roll the cylinder around itself in a coil and transfer it to the prepared pan
13: Sprinkle the remaining cheese over the top of the loaf and allow to rise, uncovered for 20 minutes
14: Bake for 35 minutes at 375øF
15: , then turn the oven down to 350øF
16: and bake for 10 more minutes
17: If the cheese begins to brown quickly during the first 35 minutes, turn the oven down sooner
18: Source: Pizza Etc
19: From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini