1 : oz Coconut rum
4 : oz Pineapple juice
1/2 : oz Lemon juice
1/2 : oz Simple syrup
3 : tb Vegetable Oil
1/2 : lb Shrimp, Peeled And Deveined
2 : tb Cilantro Pesto (See Recipe)
1 : tb Fish Sauce (Nam Pla)
Fresh : Fresh Cilantro Leaves
1 : kg Medium size fresh shrimp
7 : Red hot chili
3 : Cloves garlic
1 : tb Sugar
1 : /2 ts Salt
1/4 : c Hot water
2 : tb Lime juice
1 : tb Hot sauce *
1 : tb Chopped coriander
* : * (Sriracha or Sambel
-Lampung) : -Lampung) [Sriracha is a
8 : oz Bean Thread Noodles
2 : tb Vegetable Oil
1/4 : c Cilantro Pesto (See Recipe)
1 : tb Fresh Ginger, Finely Chopped
1 : lb Shrimp, Peeled & Deveined
1/3 : c Coarsely Chopped Green Onion
1/4 : c Chicken Stock
2 : tb Fish Sauce (Nam Pla)
1 : tb Oyster Sauce
1 : tb Chinese Rice Wine Or:
Dry : Dry Sherry
1 : ts Dark Soy Sauce
1 : ts Asian Sesame Oil
1 : ts Sugar
1/4 : ts Salt
Handful : Handful Of Cilantro Leaves
0: Cut butter into flour until mixture is like coarse meal
1: Add all other ingredients, but only enough water to make dough into pastry consistency
2: Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick)
3: Cut into small squares, depending on what size you prefer
4: Bake on *unoiled* baking sheets until golden brown, about 15 minutes
5: Cool on rack
6: Yield: 2 dozen
7: These crackers are very popular in the US for babies, but I have never seen them in the UK
8: They are delicious spread with cream cheese and apricot preserves--or strawberry, or red currant jelly, etc
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini