1 : oz Coconut rum
4 : oz Pineapple juice
1/2 : oz Lemon juice
1/2 : oz Simple syrup
3 : tb Vegetable Oil
1/2 : lb Shrimp, Peeled And Deveined
2 : tb Cilantro Pesto (See Recipe)
1 : tb Fish Sauce (Nam Pla)
Fresh : Fresh Cilantro Leaves
1 : kg Medium size fresh shrimp
7 : Red hot chili
3 : Cloves garlic
1 : tb Sugar
1 : /2 ts Salt
1/4 : c Hot water
2 : tb Lime juice
1 : tb Hot sauce *
1 : tb Chopped coriander
* : * (Sriracha or Sambel
-Lampung) : -Lampung) [Sriracha is a
8 : oz Bean Thread Noodles
2 : tb Vegetable Oil
1/4 : c Cilantro Pesto (See Recipe)
1 : tb Fresh Ginger, Finely Chopped
1 : lb Shrimp, Peeled & Deveined
1/3 : c Coarsely Chopped Green Onion
1/4 : c Chicken Stock
2 : tb Fish Sauce (Nam Pla)
1 : tb Oyster Sauce
1 : tb Chinese Rice Wine Or:
Dry : Dry Sherry
1 : ts Dark Soy Sauce
1 : ts Asian Sesame Oil
1 : ts Sugar
1/4 : ts Salt
Handful : Handful Of Cilantro Leaves
0: Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey
1: Pour boiling water over all
2: Mix and let cool
3: While cooling, dissolve yeast in warm water with the honey
4: Add egg to cooled batter, then mix in dissolved yeast
5: Add flour until dough is just soft enough to knead
6: Knead lightly
7: Place dough in a greased bowl; cover with a damp cloth
8: Let rise in warm place until doubled in bulk; about one hour
9: Punch down dough and cut into 12 equal pieces
10: Shape each piece into a ball in put into a greased 9-inch pan
11: Let rise again for 45 minutes
12: Bake in a preheated oven at 350 degrees F
13: for 40 minutes
14: NOTES: * Holiday rolls with oatmeal and molasses -- This recipe has long been part of my Thanksgiving tradition
15: I have long since forgotten its source
16: * These rolls are really wonderful, but they need time to rise
17: start them as early in the day as possible
18: Don't even think about using the quick-rise yeasts
19: : Difficulty: easy to moderate
20: : Time: several hours preparation, 1 hour baking and cooling
21: : Precision: measure the ingredients
22: : Marilyn Kushner : Microlab, University of California, Berkeley, California, USA : Marilyn@merlin
23: berkeley
24: edu : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www
25: synapse
26: com/~gemini