1 : oz Coconut rum
4 : oz Pineapple juice
1/2 : oz Lemon juice
1/2 : oz Simple syrup
3 : tb Vegetable Oil
1/2 : lb Shrimp, Peeled And Deveined
2 : tb Cilantro Pesto (See Recipe)
1 : tb Fish Sauce (Nam Pla)
Fresh : Fresh Cilantro Leaves
1 : kg Medium size fresh shrimp
7 : Red hot chili
3 : Cloves garlic
1 : tb Sugar
1 : /2 ts Salt
1/4 : c Hot water
2 : tb Lime juice
1 : tb Hot sauce *
1 : tb Chopped coriander
* : * (Sriracha or Sambel
-Lampung) : -Lampung) [Sriracha is a
0: In a large bowl, combine 3/4 cup flour, oats, granulated sugar, undissolved yeast and salt
1: Heat 1/4 cup butter, milk and water until very warm (120° to 130° F)
2: Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
3: Add egg and 1/2 cup flour; beat 2 minutes at high speed
4: With spoon, stir in enough remaining flour to make a soft dough
5: Knead on lightly floured surface until smooth, about 5 minutes
6: Place in a greased bowl, turning to grease top of dough
7: Cover; let rise in a warm, draft-free place 45 to 60 minutes, or until doubled
8: Punch down dough
9: (With RapidRise yeast, cover kneaded dough and let rest 10 minutes
10: Proceed with recipe
11: ) On lightly floured surface, roll dough to 8x18 inches; brush with melted butter
12: Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges
13: Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces
14: Place, cut sides up, in greased 8x8-inch pan
15: Cover; let rise in a warm place for 45 to 60 minutes, or until doubled
16: Bake at 350° F for 25 to 30 minutes, or until done
17: Remove from pan; cool on wire rack
18: In a small bowl, mix powdered sugar and softened butter with a fork until blended; stir in honey until smooth
19: Drizzle or spread on rolls
20: Bread Machine Variation (all size machines): Measure dough ingredients into bread machine pan in order suggested by manufacturer
21: Use 2 1/3 cups all-purpose flour and 1 1/2 teaspoons Fleischmann's bread machine yeast
22: Process on dough/manual cycle
23: When complete, remove dough to floured surface; knead in additional flour to make dough easy to handle, if necessary
24: Roll out dough and proceed as directed above
25: Recipe by: Fleischmann's Yeast Coupon Posted to MC-Recipe Digest V1 #926 by "Crane Walden <cranew@foothill
26: net>" <cranew@foothill
27: net> on Nov 26, 1997