Grape Nuts Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : qt Day-old bread crumbs

1 : qt Day-old crumbled corn bread

1 : qt Day-old biscuits

1 : c Chopped onion

1 : c Chopped celery

1/4 : c Chopped gr onion with tops

1/4 : c Chopped parsley

1 : /2 ts Sage

1 : ts Salt

1/4 : ts Pepper

2 : c Turkey Broth defatted

1/2 : c Melted butter

2 : Slightly beaten eggs

1 : cn Fruit cocktail ( lb)

1 : cn Apricot halves ( lb)

1 : cn Chunk pineapple ( lb)

4 : oz Miniature marshmellows

1 : pk Unflavored gelatin

4 : oz Marashino cherries

4 : oz Soft cream cheese

1/2 : c Salad dressing

3/4 : c Whipping cream, whipped

Extra : Extra apricots and mint for

Garnish : Garnish

4 : c All-purpose flour, divided

1 : lb Chopped dates

1 : lb Candied citron

1 : lb Chopped pecans

1 : lb Dried figs, coarsely chopped

1 : pk Raisins (5-oz.)

1 : pk Currants (0-oz.)

1 : c Butter or margarine,

- : - softened

2 : c Sugar

12 : lg Eggs, beaten

1 : c Milk

3/4 : c Light corn syrup

2 : ts Baking soda

2 : ts Ground nutmeg

2 : ts Ground cinnamon

2 : ts Ground allspice

1 : ts Baking powder

1 : c Brandy

15 : Pecan halves (optional)

Brandy : Brandy

3 : Red candy cherry halves,

- : - (optional)

1 : c Butter or margarine,

-softened : -softened

1 : /2 c Sugar

1 : Egg

1 : /2 ts Vanilla extract

3 : 1/2 c All-purpose flour

1 : ts Salt

3/4 : c Red raspberry, strawberry or

-peach : -peach preserves

6 : c Flour

1 : lg FRESH yeast

1 : ts Salt

1/2 : lb Margarine

1/2 : c Sugar

2 : c Warm milk

3 : Eggs

1 : c Molasses

1/2 : c Sugar, granulated

1/2 : c Brown sugar

1/3 : c -Water

2 : tb Butter

1/4 : ts Baking soda

1 : pn -Salt

1 : lb Fresh okra, cut inch pcs

1 : lg Green tomato, diced

1 : md Onion chopped

1 : Clove garlic, minced (opt)

1 : Jalapeno pepper halved &

-sliced- : -sliced- remove seeds if too

-hot : -hot

2 : Eggs beaten

1/4 : ts Salt

1/4 : ts Black pepper

1/2 : c Milk

1 : c Cornmeal

1/4 : c Vegetable oil

3 : pk (0.25-oz) active dry yeast

3/4 : c Warm water (110f; 45c)

1 : tb Plus

1 : c Sugar

7 : 3/4 c All-purpose flour; about

1 : /2 c Milk

1 : /4 c Unsalted butter or margarine

6 : Eggs

2 : Egg yolks

1 : /2 ts Salt

2 : Egg whites

Directions

0: Preheat the oven to 350F

1: Butter a 9x55x3 inch loaf pan, dust with the wheat germ and set aside

2: In a medium saucepan, combine the raisins,milk, honey, sugar, and butter

3: Bring to a boil over moderate heat

4: Pour over 1-1/2 cups of the cereal in a large bowl

5: Let cool 15 minutes

6: Sift the flours, baking powder, baking soda, and salt directly into the bowl; add the remaining 1/2 cup of cereal, eggs, and vanilla

7: Stir with a heavy wooden spoon just until blended

8: Spoon the batter into the prepared pan, smoothing the top

9: Sprinkle with the remaining cereal

10: Bake until the loaf shrinks from the sides of the pan and a skewer inserted in the center comes out clean

11: About 1 hour

12: Loosely cover the top of the loaf with aluminum foil if it is getting too dark druing baking

13: Cool the loaf in the pan on a wire rack for 20 minutes

14: Carefully loosen around the sides of the pan, then invert onto the rack and turn right side up

15: Cool completely

16: Makes one loaf

17: Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens

18: From Gemini's MASSIVE MealMaster collection at www

19: synapse

20: com/~gemini







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