Green Chile Cornbread recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c Red wine vinegar

1/4 : c Chopped fresh parsley

2 : tb Instant minced onion

1 : ts Dried whole oregano

1/4 : ts Salt

1/4 : ts Pepper

3/4 : lb Cooked lean leg of lamb, cut

-into : -into thin strips

6 : sm Unpeeled round red potatoes,

-quartered : -quartered (1/2 pound)

3 : c Tightly packed shredded

-romaine : -romaine lettuce

1/2 : c Chopped celery

1/2 : c Cherry tomato halves

1/4 : c Crumbled feta cheese, (1

-ounce) : -ounce)

1/2 : lb Creamette Mostaccioli;

-uncooked : -uncooked

1 : tb Olive or vegetable oil

1 : md Green pepper; chopped

1 : md Onion; chopped

1 : md Eggplant; peeled,

-seeded : -seeded and cut into 1-inch

-cubes : -cubes

2 : Cloves garlic; minced

1/2 : lb Lean boneless lamb; cut into

-3/4-inch : -3/4-inch cubes

2 : Fresh tomatoes; peeled,

-seeded : -seeded and chopped

1/4 : ts Ground nutmeg

1/4 : c Grated Parmesan cheese

1/4 : c All-purpose flour

Salt : Salt

Black : Black pepper

3 : lb Lamb; cut into 2" cubes

1/4 : c Olive oil

1 : Bay leaf

1/4 : ts Ground thyme

1/4 : ts Dried rosemary

1 : Cl Garlic

2 : c Chicken stock

1 : c White wine

1 : cn Tomato sauce

2 : Small white onions; blanched

1/2 : c Black olives; pitted

4 : lb Lamb shoulder, trimmed and

-cut : -cut into 2-inch pieces

2 : tb Olive oil

1 : lg Onion, sliced

2 : Celery stalks, sliced

1 : Carrot, sliced

6 : c Chicken stock or broth

2 : c Water

8 : Peppercorns, in cheesecloth

-bag : -bag

8 : Sprigs parsley, in

Directions

0: Fry bacon in skillet until crisp

1: Drain and reserve drippings

2: Crumble bacon and set aside

3: Combine cornmeal, salt, sugar and baking soda in large mixing bowl

4: Add milk and eggs, stirring until blended

5: Add onion, pimiento, corn, chili peppers and bacon bits and mix well

6: Grease 10 inch, cast iron skillet with some reserved bacon drippings

7: Pour half of cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture

8: Sprinkle top with remaining 1/2 cup cheese

9: Bake at 350F for 35 minutes or until tester inserted in centre comes out clean

10: Makes 8 servings

11: From Gemini's MASSIVE MealMaster collection at www

12: synapse

13: com/~gemini







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