1 : tb Unsalted butter
1 : Yellow or white onion;
-chopped : -chopped
1/2 : c Minced fresh parsley
6 : Sun-dried tomatoes;
0: In bowl, combine flour, onions, sugar, baking powder, baking soda, salt, pepper and caraway seeds
1: Combine buttermilk, oil and egg; pour over dry ingredients and stir just until moistened
2: Spoon into 8 greased or paper-lined muffin cups
3: Sprinkle cheese evenly over tops
4: Bake in center of 375øF oven for 20 to 25 minutes or until golden and firm to the touch
5: Let cool in pan on rack for 5 minutes; serve warm
6: (Make ahead: Store in airtight container for up to 1 day for freeze for up to 2 weeks
7: ) Yield: 8 muffins Typed in MMFormat by cjhartlin@email
8: msn
9: com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email
10: msn
11: com on May 25, 1999