1 : c Mayonnaise
1/2 : c Dairy Sour Cream
1 : Parsley Sprig
2 : oz Anchovy Fillets; Drained
2 : tb Tarragon Vinegar
1 : tb Lemon Juice
1 : ds Pepper
1 : c Mayonnaise
1/2 : c Parsley Sprigs
2 : Green Onions/Tops; Cut Up
2 : tb Tarragon Vinegar
2 : ts Sugar
1/4 : ts Salt
1/4 : ts Mustard; Dry
1/8 : ts Garlic Powder
1/8 : ts Pepper
1/2 : c Yogurt; Plain
1/4 : pt Sour cream
1/8 : c Tarragon vinegar
1/4 : Anchovy paste; tube
1/8 : ts Rosemary
1/8 : ts Oregano
1 : Garlic clove; fresh, mashed
1/8 : c Sugar
1/8 : c Tarragon vinegar
1/4 : c Parsley; chopped
1/2 : c Green onion; minced
1 : /2 dr Green food coloring
Salad : Salad greens
1/2 : c Plain nonfat yogurt
1/4 : c Nonfat mayonnaise
1/4 : c Chopped fresh parsley
1 : tb White wine vinegar
1 : tb Minced onion
1 : tb Chopped scallion
1/2 : ts Dried tarragon leaves
1/2 : c Low-fat cottage cheese
1/4 : c Low-fat buttermilk, plus
2 : tb Low-fat buttermilk
2 : tb Chopped fresh parsley
1 : tb Cider vinegar
1/8 : ts Hot pepper sauce
1 : sm Clove garlic, crushed
1 : /2 c Lowfat Mayonnaise
3 : tb Wine vinegar
1 : tb Lemon juice
1/2 : c Minced parsley; may use
-dried : -dried
3 : tb Minced onions
1/8 : ts Pepper
3 : tb Canned anchovies; canned
-w/capers : -w/capers
1 : tb Chopped chives; may use
-dried : -dried
1 : tb Cider Vinegar
1/2 : c Mayonnaise
1/2 : c Sour Cream
3/4 : c Buttermilk
2 : Cloves Garlic; minced
1/2 : c Fresh Chives; chopped
1/4 : c Fresh Parsley; chopped
1 : tb Fresh Tarragon; chopped
1 : tb Fresh Basil; chopped
2 : tb Capers
Salt : Salt And Pepper
6 : Fillets anchovies
3 : Green onions; cut up
6 : Sprigs italian parsley
8 : Blades of fresh chives
1/2 : ts Dried taragon
2 : c Mayonnaise
2 : tb Tarragon vinegar
1 : c Mayonaise
1/2 : c Commercial sour cream
1/3 : c Finely minced parsley
3 : tb Finely minced chives or
-green : -green onions
3 : tb Anchovy paste or finely
-minced : -minced anchovies
3 : tb Tarragon wine vinegar
1 : tb Lemon juice
1 : Clove garlic; crushed or
-grated : -grated
Salt : Salt and freshly ground
-pepper : -pepper to taste
1 : c Mayonnaise
1/2 : c Commercial sour cream
1/4 : ts Garlic powder
2 : Green onions and tops;
-coarsely : -coarsely cut
1/4 : c Coarsely cut green pepper
2 : tb Freshly squeezed lemon juice
1/4 : c Parsley
1/4 : ts Black pepper
3 : Anchovy fillets
1 : ds Worcestershire sauce
1 : tb Dried chervil
1 : /2 ts Dried celery flakes
1 : ts Dried tarragon
3/4 : ts Dried basil
1/3 : ts Dried dillweed
1/2 : ts Dried thyme
1/4 : ts Paprika
1/8 : ts Black pepper
1/8 : ts Dried garlic flakes
1 : ts Dried onion flakes
1 : Container; (24oz) fat free
-cottage : -cottage cheese
1 : bn Green onions; cleaned
1 : ts Seasoned salt; (the kind
-with : -with paprika in it)
0: Stir to-gether flour, sugar, baking powder and salt
1: Beat eggs and milk
2: Combine with dry ingredients mixing until smooth, add oil or shortening
3: From Gemini's MASSIVE MealMaster collection at www
4: synapse
5: com/~gemini