Gwynne's Garlic and Parsley Bread recipe

Ingredients

6 : md Tomatoes

2 : Ripe avacados

2 : ts Lemon juice

2 : ts Salt

1 : sm Onion, chopped finely

1 : cn Green California chiles,

- : - chopped

1 : Bottled wax pepper, chopped

- : - very fine

1/2 : ts Wax pepper juice

4 : Bacon slices, crisp-cooked

- : - and crumbled

Bed : Bed or lettuce for tomatoes

2 : c Frozen peas

4 : ts Fresh lemon juice

2 : tb Chopped fresh cilantro

1/4 : c Minced red onion

1/2 : c Ripe tomato; minced

6 : tb Plain yogurt; optional

Salt; : Salt; to taste

Red : Red pepper flakes; to taste

1 : lg Avocado; peeled & mashed

1 : tb Lemon juice

1 : ts Onion; finely minced

1/8 : ts Cayenne pepper

2 : tb Tomato bits

3 : tb Miracle Whip (or more)

2 : Avocados

1/4 : sm Onion

1/2 : Fresh tomato

1/2 : Lime

1 : ts Salt

1 : pn Garlic salt

4 : Lettuce leaves

12 : oz Dark beer

1/4 : c Low sodium soy sauce

3 : Cloves garlic; minced

1 : ts Ground cumin

1 : ts Ground chili powder

1/2 : ts Ground red pepper

1 : lb Beef flank steak

6 : md Red and green bell peppers;

-seeded : -seeded and, quartered

Directions

0: Place all ingredients in bread machine

1: Select "Light" crust setting and press start

2: SOURCE:*Gwynne Bodle Posted By: Jim Bodle 1/93 From Gemini's MASSIVE MealMaster collection at www

3: synapse

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