Vegetable : Vegetable cooking spray
1 : /2 c Cooked ham; low-sodium, 96%
-fat-free, : -fat-free, about 1/2 pound,
-chopped : -chopped
2 : c All-purpose flour
1 : c Cheddar cheese; extra-sharp,
-about : -about 4 ounces, shredded
2 : ts Baking powder
1 : ds Cayenne pepper; ground
1 : c Lowfat % milk
2 : c Bread flour
2 : c Cake flour
2 : tb Baking powder
1/2 : ts Salt
2 : tb Sugar
1/2 : c Butter; (1 stick)
1/2 : Sweet red pepper; diced
1 : sm Onion; finely chopped
1 : ts Butter for sauteing
1 : /2 c Buttermilk
1/2 : lb Ham; diced
3/4 : c Grated cheddar cheese
2 : c Unsifted all purpose flour
1/2 : c Yellow cornmeal
2 : 1/4 ts Baking powder
1/2 : ts Salt
1/4 : ts Black pepper
3/4 : c (4 oz) coarsely chopped ham
1 : c Plus two tablespoons grated
-Parmesan : -Parmesan cheese
3/4 : c Milk
1/3 : c Olive oil
2 : Eggs
1 : /2 ts Active dry yeast
2 : 1/ ts Sugar
3 : tb Chopped ham pieces
1/4 : c Grated Swiss cheese
5 : ts Dehydrated minced onion
1/2 : c Grated Cheddar cheese
1 : ts Paprika
5 : ts Grated Parmesan cheese
1/2 : ts Dry mustard
1/4 : ts Salt
1 : 3/4 c Bread flour
5 : ts Butter
4 : 1/2 oz Warm milk
4 : c French Bread; cubed
3 : c Cooked ham; cubed
1 : /2 c Cheddar cheese; grated
4 : tb Flour
1 : /2 ts Dijon mustard
6 : Eggs
4 : c Milk
Few : Few drops Tabasco sauce
1 : ds Worcestershire sauce
Cooking : Cooking spray
1/2 : c Red bell pepper; chopped
1/2 : c Yellow and green pepper; chp
1/4 : c Sliced mushrooms
1 : Clove garlic; minced
1 : 6" pita bread
1 : oz Ham; cut in strips
1 : oz Jarlsberg cheese; shredded
1 : tb Parsley; chopped
1 : tb Parmesan cheese; grated
Ground : Ground black pepper
2 : c Flour, to 1/ cups
1 : pk Dry yeast
1 : ts Salt
1 : c Water
1/2 : c Butter or margaarine
1 : Egg, beaten
4 : oz Ham; fully cooked, chopped
8 : oz Ricotta cheese
6 : oz Mozzarella cheese, shredded
1/4 : c Parmesan cheese, grated
4 : c Olive oil
3 : tb All-purpose flour
1 : /2 c (One 2-oz can) evaporated
-skim : -skim milk
1/8 : ts Black pepper
1/2 : ts Garlic salt; (I added)
3/4 : c (3 ounces) shredded Kraft
0: In a small skillet, saute onion in butter until tender
1: In medium bowl, combine all filling ingredients
2: On lightly floured surface, roll dough into 15x10-inch rectangle
3: Spread filling in a 4-inch strip lengthwise down center of dough
4: Fold long sides of dough over filling; pinch edges together to seal
5: Place seam side down on cookie sheet, tucking ends under
6: Cut slits on top
7: Bake at 375°F for 20-25 minutes or until golden brown
8: Let stand 10 minutes before serving
9: Cut into slices
10: NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar
11: Recipe by: Pillsbury recipe modified by Cindy Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol
12: com on Feb 1, 1997
13: