White : White dry beans just washed
Whole : Whole fried potatoes
Meat : Meat fried
Whole : Whole eggs
Rice : Rice fried
1 : Head round celery
Water : Water to cover
Salt : Salt
Pepper : Pepper
1 : Chicken breast; (2 halves),
-ground : -ground
2 : Garlic cloves; sliced
4 : ts Olive oil
2 : Sprigs Parsley; Italian,
-coarsely : -coarsely chopped
1 : Egg; slightly beaten
2 : tb Matza meal*
1 : c Warm water
8 : c Chicken Broth; salted
2 : lb Spinach; cooked and slightly
-drained : -drained
Freshly : Freshly ground black pepper
4 : Matzot; regular, broken into
-large : -large pieces
1 : ds Nutmeg
2 : 1/ lb Lamb; breast or rib chops
2 : lb Smoked ham; in 1/ inch dice
1 : lb Bulk sausage (Bob Evans)
1 : Onion; chopped finely
1 : c Milk
1 : c Bread crumbs
2 : Eggs; beaten
0: Pour 2 cups hot water over oatmeal
1: Set aside
2: Mix brown sugar into 2/3 cup warm water and add yeast to proof
3: When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture
4: Add remaining ingredients
5: Knead well
6: Let rise until doubled
7: Punch down shape into loaves and let rise again
8: Bake at 350 degrees F for 30 minutes
9: Makes 2-3 loaves
10: Recipe By : Sharon Beck Posted to EAT-L Digest 7 October 96 Date: Tue, 8 Oct 1996 11:18:11 -0400 From: Sharon Beck <parasol@BUFFNET
11: NET>