White : White dry beans just washed
Whole : Whole fried potatoes
Meat : Meat fried
Whole : Whole eggs
Rice : Rice fried
1 : Head round celery
Water : Water to cover
Salt : Salt
Pepper : Pepper
1 : Chicken breast; (2 halves),
-ground : -ground
2 : Garlic cloves; sliced
4 : ts Olive oil
2 : Sprigs Parsley; Italian,
-coarsely : -coarsely chopped
1 : Egg; slightly beaten
2 : tb Matza meal*
1 : c Warm water
8 : c Chicken Broth; salted
2 : lb Spinach; cooked and slightly
-drained : -drained
Freshly : Freshly ground black pepper
4 : Matzot; regular, broken into
-large : -large pieces
1 : ds Nutmeg
2 : 1/ lb Lamb; breast or rib chops
2 : lb Smoked ham; in 1/ inch dice
1 : lb Bulk sausage (Bob Evans)
1 : Onion; chopped finely
1 : c Milk
1 : c Bread crumbs
2 : Eggs; beaten
0: Combine flour and soda, salt, and spices
1: Cream butter
2: Gradually add sugar and cream well
3: Blend in eggs and beat well
4: At low speed add dry ingredients alternately with pumpkin, beginning and ending with dry
5: Stir in morsels and 1/2 cup nuts
6: Turn into greased 9 x 5 pan
7: Sprinkle with 1/4 cup nuts
8: Bake 65 to 75 minutes at 350 degrees
9: Cool
10: Drizzle with glaze
11: Let stand at least 6 hours before slicing
12: FOR GLAZE: Combine sugar, nutmeg and cinnamon
13: Blend in 1 to 2 T
14: Cream, until the consistency of a glaze
15: This is great for Holidays
16: Bake ahead and freeze
17: Recipe by: Past, Present, Future Cookbook Posted to MC-Recipe Digest V1 #1001 by PookyPook <PookyPook@aol
18: com> on Jan 10, 1998