-large : -large pieces
1 : ds Nutmeg
White : White dry beans just washed
Whole : Whole fried potatoes
Meat : Meat fried
Whole : Whole eggs
Rice : Rice fried
1 : Head round celery
Water : Water to cover
Salt : Salt
Pepper : Pepper
1 : Chicken breast; (2 halves),
-ground : -ground
2 : Garlic cloves; sliced
4 : ts Olive oil
2 : Sprigs Parsley; Italian,
-coarsely : -coarsely chopped
1 : Egg; slightly beaten
2 : tb Matza meal*
1 : c Warm water
8 : c Chicken Broth; salted
2 : lb Spinach; cooked and slightly
-drained : -drained
Freshly : Freshly ground black pepper
4 : Matzot; regular, broken into
2 : 1/ lb Lamb; breast or rib chops
0: Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast
1: Heat milk, water and oleo to 120 degrees
2: Add to dry ingredients and beat on low speed 4 minutes
3: Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl
4: Knead, adding more flour as needed
5: Place in greased bowl and let rise until double, 1 1/2 hours
6: Divide into 3 loaves
7: Place in round greased pie pans (deep)
8: Let rise until double
9: Bake at 375 degrees for 30 to 35 minutes
10: