White : White dry beans just washed
Whole : Whole fried potatoes
Meat : Meat fried
Whole : Whole eggs
Rice : Rice fried
1 : Head round celery
Water : Water to cover
Salt : Salt
Pepper : Pepper
1 : Chicken breast; (2 halves),
-ground : -ground
2 : Garlic cloves; sliced
4 : ts Olive oil
2 : Sprigs Parsley; Italian,
-coarsely : -coarsely chopped
1 : Egg; slightly beaten
2 : tb Matza meal*
1 : c Warm water
8 : c Chicken Broth; salted
2 : lb Spinach; cooked and slightly
-drained : -drained
Freshly : Freshly ground black pepper
4 : Matzot; regular, broken into
-large : -large pieces
1 : ds Nutmeg
2 : 1/ lb Lamb; breast or rib chops
2 : lb Smoked ham; in 1/ inch dice
1 : lb Bulk sausage (Bob Evans)
1 : Onion; chopped finely
1 : c Milk
1 : c Bread crumbs
2 : Eggs; beaten
0: Preheat electric oven to 325 F
1: In large bowl of electric mixer, cream shortening and sugars until light and fluffy
2: Add egg and vanilla; beat well
3: Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture
4: Stir in remaining ingredients
5: Shape into 1-1/2 inch balls
6: Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour
7: Bake for 15 minutes or until lightly browned
8: Makes 3 dozen large cookies
9: Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc
10: [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini