White : White dry beans just washed
Whole : Whole fried potatoes
Meat : Meat fried
Whole : Whole eggs
Rice : Rice fried
1 : Head round celery
Water : Water to cover
Salt : Salt
Pepper : Pepper
1 : Chicken breast; (2 halves),
-ground : -ground
2 : Garlic cloves; sliced
4 : ts Olive oil
2 : Sprigs Parsley; Italian,
-coarsely : -coarsely chopped
1 : Egg; slightly beaten
2 : tb Matza meal*
1 : c Warm water
8 : c Chicken Broth; salted
2 : lb Spinach; cooked and slightly
-drained : -drained
Freshly : Freshly ground black pepper
4 : Matzot; regular, broken into
-large : -large pieces
1 : ds Nutmeg
2 : 1/ lb Lamb; breast or rib chops
2 : lb Smoked ham; in 1/ inch dice
1 : lb Bulk sausage (Bob Evans)
1 : Onion; chopped finely
1 : c Milk
1 : c Bread crumbs
2 : Eggs; beaten
0: In a large bowl combine 1 1/2 cups flour and yeast; set aside
1: Drain pineapple in a sieve pressing as much juice out as possible
2: Add orange juice to make 1/2 cup
3: Pour intosmall saucepan, add sugar, salt and butter
4: Stir constantly over medium heat until butter softens
5: Add juice mixture, bananas and egg to flour mixture
6: Beat 1 minute with electric mixer on low speed
7: Scrape down batter, beat 2 minutes longer at high speed
8: Stir in enough remaining flour by hand to make a soft dough
9: Stir in drained pineapple, cover bowl with a towel
10: Let rise in warm place until double, 1 to 1 1/2 hours
11: Stir down dough, grease 2 quart casserole with high sides
12: Turn dough into dish
13: Cover with towel and let rise for 45 minutes
14: Bake at 375 degrees until brown, 30 to 40 minutes
15: Cool for 5 minutes
16: Remove from dish, top with topping
17: TOPPING: Combine cream cheese with honey and beat with electric mixer until light and fluffy
18: Stir in coconut
19: