3 : tb Tamarind paste
1 : tb Chopped garlic
1 : tb Rice wine vinegar
1 : c Olive oil
4 : tb Steen's 100 percent Pure
-Cane : -Cane Syrup
3 : tb Dark molasses
3 : tb Ketchup
Salt; : Salt; to taste
0: Cream together butter and sugar
1: Blend in flour, hazelnuts and chocolate chips
2: Form into about 40 cookies
3: Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
4: 0l
5: