3 : lb Boneless pork shoulder
1 : c Kikkoman Teriyaki Sauce
3 : tb Brown sugar; packed
3 : tb Dry sherry
1 : ts Minced fresh ginger root
1 : Garlic clove; minced
1 : pk Dry chicken noodle soup
1 : cn Tuna (7 oz)
1 : tb Butter or margarine
1/2 : ts Soy sauce
1 : cn Chunk or crushed pineapple
2 : tb Cornstarch
2/3 : lb Thick slices fresh tuna fish
1 : c Domestic (inexpensive)
-Reisling : -Reisling wine
Few : Few tiny capers
Cooking : Cooking oil
Flour : Flour
2/3 : Clove garlic
1 : ts Fresh ground ginger
1 : lb Cooked turkey, " cubes
8 : oz Can pineapple chunks
1 : md Onion, cut into quarters
1 : Sweet green pepper in chunks
10 : Cherry tomatoes
1 : tb Soy sauce
1/2 : ts Curry powder
1/4 : ts Ground ginger
3 : c Cooked brown rice
2 : c Cooked turkey
-- : -- (coarsely chopped)
8 : oz Pineapple chunks in juice
-- : -- drain; reserve juice
8 : oz Sliced water chestnuts
-- : -- drained
1 : md Apple; unpeeled
-- : -- cored and chopped
1/3 : c Chopped macadamia nuts
1/2 : ts Salt
1/2 : c Plain yogurt
Lettuce : Lettuce leaves
1/4 : c Shredded coconut; toasted
0: Mix buttermilk and oats in large bowl
1: Let stand 5 minutes
2: Whisk in eggs
3: Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts
4: Heat heavy large skillet over medium-high heat
5: Brush with oil
6: Drop batter by 1/3 cupfuls into skillet, spacing apart
7: Cook until bubbles form on top of pancakes, about 2 minutes
8: Turn and cook until bottoms are golden, about 2 minutes more
9: Transfer to plate
10: Repeat with remaining batter, brushing skillet with oil as needed
11: Serve with maple syrup
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini