6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
8: Let rise about 1 hour in warm place, until doubled
0: Brush frozen loaf with melted butter to prevent surface from drying
1: Cover and thaw at room temperature for 2-3 hours
2: Cut dough into thirds
3: On lightly floured surface, roll each portion into a long strand
4: Braid strands
5: Coil braid into a spiral on greased baking sheet
6: Brush with more melted butter
7: Sprinkle with cheese, chevril and caraway seeds
9: Bake at 375~ for 25-30 minutes or until golden brown
10: Remove from pan
11: Cool on rack
12: VARIATIONS: Sprinkle bread with mix of 2 tbls dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and 1/2 tsp marjoram
13: A second variation is to mix 1/2 cup grated cheddar cheese and 1-1/2 tbls poppy seeds into the dough before rolling the strands
14: Can really do almost anything you want with herbs and spices and this bread
15: From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini