6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: Sift the flour, baking powder and salt into a mixing bowl
1: Cut in the butter until the mixture resembles coarse meal
2: Stir in the herbs
3: Beat the egg and milk in a small bowl
4: Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork to make a stiff dough
5: Add the rest of the egg mixture if needed
6: Do not over mix or the dumplings will be tough
7: Cook the dumplings according to the instructions in the Old- Fashioned Pot Roast recipe
8: Makes 15 to 18 small dumplings
9: PER DUMPLING: 45 calories, 1 g protein, 6 g carbohydrate, 2 g fat (1 g saturated), 16 mg cholesterol, 73 mg sodium, 0 g fiber
10: Tom Sietsema writing in the San Francisco Chronicle, 10/6/93
11: Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini