1 : /2 c Crushed gingersnaps; (about
-30) : -30)
1/4 : c Butter or margarine; melted
0: * or other herbs Mix well
1: This should be eaten within a few hours of preparation
2: "The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland
3: pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton
4: MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa
5: net> on Sep 07, 98