6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: In small bowl, combine filling ingredients; mix well, refrigerate
1: Grease 13 x 9" pan
2: In large bowl, combine flour mixture with yeast from foil packet, pine nuts, parsley, basil, tarragon and garlic powder; mix well
3: Stir in hot water, butter and egg until dough pulls away from sides of bowl
4: Turn dough out onto lightly floured surface
5: With greased or floured hands, shape dough into a ball
6: Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness
7: Cover dough with large bowl; let rest 5 minutes
8: Divide cream cheese mixture into 12 equal pieces; flatten each to a 3" circle
9: Place cheese piece on center of each circle
10: Wrap dough around cheese, pressing edges of dough to seal
11: Place rolls, seam side down, in greased pan
12: Cover loosely with greased plastic wrap and cloth towel
13: Let rise in warm place for 30 minutes or until doubled in size
14: Heat oven to 375 degrees
15: Uncover dough
16: In small bowl, beat egg white and milk until well blended
17: Brush over rolls
18: Sprinkle with Parmesan cheese
19: Bake for 20 to 30 minutes or until golden brown
20: Serve warm
21: