6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: 3 3 1/2 c whole wheat flour Soften yeast in water
1: Combine hot milk, honey, salt and oil
2: Cool to lukewarm
3: Add yeast and mix well
4: Add egg, nutmeg, sage, seeds and 2 cups flour
5: Beat until smooth
6: Add more flour if necessary, to make a moderately soft dough
7: Knead on lightly floured board for 8 minutes
8: Place in lightly oiled bowl, turn
9: Cover and let rise 1 1/2 hours
10: Punch down and rise for 10 minutes
11: Shape into round loaf and place in oiled 9" glass pie plate
12: Cover and let rest for 60 minutes
13: Bake at 400 for 35 minutes
14: File ftp://ftp
15: idiscover
16: co
17: uk/pub/food/mealmaster/recipes/mmkah001
18: zip