Herbed Corn Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

6 : Rainbow trout; cleaned, (8

oz : oz Ea)

2 : ts Salt

6 : sl Bacon, thin

12 : sl Lemon

1/2 : c Vegetable oil

3 : c All-purpose flour

1 : c Raisins

1/4 : c Sugar

1 : tb Caraway seeds

2 : ts Baking powder

1 : ts Salt

1/2 : ts Baking soda

1 : /2 c Nonfat buttermilk

Vegetable : Vegetable cooking spray

3 : Ears fresh corn

1 : c Yellow cornmeal

2 : ts Salt

3 : ts Double-acting baking powder

1 : c Sour cream

3/4 : c Melted butter

2 : Eggs, well beaten

1/4 : lb Gruyere or Monterey Jack

1 : 4-oz can peeled green chilis

4 : oz Unsweetened chocolate

-chopped : -chopped

1 : tb Butter, melted

1 : /2 c Sugar (pref superfine)

1 : c Heavy cream

1 : pn Salt

1/4 : c Dry sherry

1 : ts Vanilla extract

2 : Eggs

1/2 : c Soured heavy cream

1/2 : c Molasses

1/2 : c Brown sugar; packed

1 : /2 c Flour; all-purpose

1 : ts Baking soda

1 : ts Ground ginger

1/4 : ts Salt

4 : tb Butter - OPTIONAL; melted

1 : /2 qt (6 cups) cold water

1/2 : ts Salt

1 : pk (7 /4-ounce) Deluxe

-Macaroni : -Macaroni and Cheese Dinner

-Mix : -Mix *

2 : tb Butter or margarine; room

Directions

0: 1

1: Preheat oven to 425F

2: Grease 8-inch square metal baking pan

3: 2

4: Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl

5: Add onion and herbs and blend well

6: 3

7: In another bowl, beat milk, butter and egg until foamy

8: Add dry incredients and stir just to combine

9: Mixture should be lumpy; do not overblend

10: 4

11: Turn into prepared pan and bak until corn bread tests done, about 30 minutes

12: Remove from oven and let cool 10 minutes in pan

13: Invert onto rack and cool to room temperature

14: To serve: If not using for stuffing, cut into squares and serve hot with any poultry or meat dish

15: Ahead: Can be frozen up to 3 months

16: From Gemini's MASSIVE MealMaster collection at www

17: synapse

18: com/~gemini







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