6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: In a large bowl combine 1-3/4 cups flour, UNDISSOLVED yeast, oregano, and salt
1: Stir in water and 2 tablespoons olive oil into dry ingredients
2: Stir in egg and enough flour to make a stiff batter
3: Cover let rest 10 minutes
4: Meanwhile in a large skillet add 1/4 cup olive oil and heat till hot add onions cook 3 to 4 minutesuntil soft not browned
5: Set aside to cool slightly
6: With slightly oiled hands, spread batter into oiled 13 X 9 X 2 inch baking pan
7: Make small indentations in surface of batter with finger or end of wooden spoon
8: Spread reserved onion mixture evenly over batter
9: Sprinkle with coarse salt and rosemary if desired
10: Cover loosely with plastic wrap let rise in warm place till doubled in size about 30 minutes bake at 400 for 25 minutes till done
11: serve warm or cold MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email
12: msn
13: com> on Apr 8, 1998