6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: Sprinkle yeast over water in large bowl of mixer, stir until dissolved
1: Add sugar, salt, butter, 1/2 cup cheese, oregano and 3 cups flour
2: Beat at low speed until smooth, about 2 minutes
3: Scrape down sides of bowl and beaters with rubber spatula
4: Let rise in warm place for 45 minutes
5: Heat oven to 375
6: Lightly grease 1 1/2- 2 quart casserole
7: With wooden spoon stir down batter
8: Beat vigerously for 30 seconds, 25 strokes
9: Turn into prepared casserole
10: Sprinkle evenly with 1 Tbls
11: cheese
12: Bake 55 minutes
13: Turn out on wire rack
14: Let cool completely, or serve warm, cut into wedges
15: File ftp://ftp
16: idiscover
17: co
18: uk/pub/food/mealmaster/recipes/mmkah001
19: zip