8 : oz Tomato Sauce
2 : tb Olive Oil
1 : tb Red Wine Vinegar
1 : Clove Garlic; Finely Minced
1 : ts Basil
1 : ts Oregano
1 : ts Black Pepper
2 : tb Chopped Onion
1 : tb Butter Or Margarine
8 : oz (1 Can) Tomato Sauce
1/4 : ts Dried Basil, Crushed
1/8 : ts Dried Thyme, Crushed
Dash : Dash Freshly Ground Pepper
1 : c Water
1 : ts Instant Chicken Bouillon
Parmesan : Parmesan Croutons
2 : tb Olive oil
1 : md Red onion; chopped
1 : md Bell pepper; chopped
2 : Or 3 garlic cloves; minced
3 : md Carrots; chopped
1/2 : lb Mushrooms; coarsely chopped
8 : c Chopped fresh seeded
-- : -- tomatoes
-or- : -or-
28 : oz Canned tomatoes
1 : ts Aniseed; crushed
1 : Bay leaf; broken
1/4 : c Dry red wine
1/4 : c Fresh oregano; chopped
1/4 : c Fresh basil; chopped
1/4 : c Italian parsley; chopped
2 : tb Lemon balm; chopped
1 : pk (8 ounce) frozen cut green
-beans : -beans OR equiv. fresh,
-lightly : -lightly cooked
1 : c Chopped tomatoes
1 : sm Onion, sliced, in rings
1 : Clove garlic, minced
1/4 : ts Oregano or basil leaves,
-crushed : -crushed
1 : /2 c Plain yogurt
3/4 : c Mayonnaise
1 : /2 tb White wine vinegar -- or to
Taste : Taste
3/4 : c Minced fresh parsley
1 : lg Red onion -- quartered and
Sliced : Sliced
3/4 : c Finely chopped fresh herbs
Basil, : Basil, dill, etc.
1 : /2 lb Tricolor pasta
0: ***** HERMAN'S STARTER ***** DIRECTIONS *-+* In large bowl mix flour, sugar, yeast and salt
1: Gradually stir in the water; beat or whisk until smooth
2: Cover with towel; set in warm (80 to 85 degree)draft-free place-the kitchen or other warm room in summer, or in cold weather on top of insulated furnace or radiator, on a buffer such as a folded towel or pillow
3: Stir 2 or 3 times a day for about 3 days or until starter is bubbly and produces a yeast aroma
4: Transfer to a larger bowl, large jar or plastic container
5: Cover partially(tilt lid or punch holes in plastic cover); refrigerate
6: Makes about 1 1/2 to 2 cups starter, depending on thickness
7: It can be creamy or as thick as dough because of room conditions, the age of "Herman" and other variables
8: THE FLAVOR OF THIS STARTER EVOLVES AS IT AGES-MILDLY SWEET WHEN YOUNG, MORE LIKE SOURDOUGH WHEN OLDER
9: Herman is replenished only after you use it
10: If that is going to be longer than 14 days, then put it in the freezer until ready to use
11: From Paul Corley Posted by Jean Cody
12: <Courtesy of Fred Peters> From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini