1 : c Fresh pearl onions
1/3 : c Olive oil
2 : tb Balsamic vinegar
1 : tb TABASCO pepper sauce
1 : tb Dried basil leaves
2 : lg Cloves garlic; crushed
1 : ts Salt
1 : lb Chicken breasts; skinless,
-boneless : -boneless
1 : lb Boneless beef sirloin
2 : lg Red peppers; cored, seeded,
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Green pepper; cored, seeded
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Zucchini; cut into 3/4 inch
-pieces : -pieces
0: * More Baking Soda may be added if the starter is very sour
1: ~--------------------------------------------------------------------- ~-- Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients
2: Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish
3: Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan
4: Coat all sides of biscuits with melted butter
5: Let rise over boiling water for 1/2 hour
6: Bake at 425øF for 15 to 20 minutes
7: Posted to MM-Recipes Digest V3 #303 Date: Mon, 4 Nov 1996 16:38:07 -0500 From: BobbieB1@aol
8: com