1 : c Fresh pearl onions
1/3 : c Olive oil
2 : tb Balsamic vinegar
1 : tb TABASCO pepper sauce
1 : tb Dried basil leaves
2 : lg Cloves garlic; crushed
1 : ts Salt
1 : lb Chicken breasts; skinless,
-boneless : -boneless
1 : lb Boneless beef sirloin
2 : lg Red peppers; cored, seeded,
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Green pepper; cored, seeded
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Zucchini; cut into 3/4 inch
-pieces : -pieces
0: Put yeast in the water with the tsp
1: sugar, Let sit for 10 minutes
2: Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg
3: Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour
4: Let rise until double in bulk
5: Make into buns and rise again
6: Bake 20 - 25 min
7: in 375 F oven From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini