1 : c Fresh pearl onions
1/3 : c Olive oil
2 : tb Balsamic vinegar
1 : tb TABASCO pepper sauce
1 : tb Dried basil leaves
2 : lg Cloves garlic; crushed
1 : ts Salt
1 : lb Chicken breasts; skinless,
-boneless : -boneless
1 : lb Boneless beef sirloin
2 : lg Red peppers; cored, seeded,
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Green pepper; cored, seeded
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Zucchini; cut into 3/4 inch
-pieces : -pieces
14: Each bolillo should weigh about 4 ounces
13: Punch down dough and form into oblong rolls about 4 inches long
0: This recipe is the closest I have come to the real bolillos of Mexico
1: The secret ingredient is the cinnamon, which provides that elusive Mexican taste
2: Pour 2/3 cup of the water into a small bowl
3: Add yeast and 1/2 teaspoon sugar
4: Let proof about 10 minutes until bubbly
5: Combine yeast mixture and remaining water in a large bowl
6: Whisk in 3 cups of the flour
7: Set in a warm place for 30 minutes
8: Stir in butter, milk powder, sugar, cinnamon, salt and baking powder
9: Stir in remaining flour; turn out on a lightly floured board and knead for 10 minutes, adding additional flour, if necessary
10: Coat dough with oil and return to bowl
11: Let rise until doubled in bulk, about 1 hour
12: Pour the salt-water mixture into a spray bottle
15: Place on lightly greased baking sheets that have been dusted with cornmeal
16: Let rise about 30 minutes, or until doubled
17: Slash tops lengthwise and mist gently with the salty water
18: Bake in a preheated 375 degree F
19: oven for 10 minutes
20: Mist again
21: Reduce oven temperature to 350 degrees F
22: and bake 25 minutes longer, until rolls are golden brown
23: Makes 12 bolillos
24: PER ROLL: 310 calories, 10 g protein, 59 g carbohydrate, 3 g fat (1 g saturated), 3 mg cholesterol 880 mg sodium, 0 g fiber
25: Jacqueline Higuera McMahan writing in the San Francisco Chronicle, 12/18/91
26: Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www
27: synapse
28: com/~gemini