Honey-Apple Pancakes recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

4 : c Rhubarb

1 : /4 c Sugar

6 : tb Flour

1/4 : ts Salt

2 : ts Lemon peel, grated

1/3 : c Honey strained

4 : dr Red food colour (up to 5)

2 : tb Butter

Pastry : Pastry for 2 crust pie

2 : lb Lean spare ribs

1 : cn Condensed beef bouillon

1/2 : c Water

2 : tb Maple syrup

2 : tb Honey

3 : tb Worcestershire sauce

2 : tb Barbecue sauce

1/2 : ts Dry mustard

3 : c Rice, cooked

1/2 : c Raisins

2 : 1/ c Milk

1/2 : c Honey

2 : tb Butter

1 : ts Grated Lemon peel

1 : tb Lemon Juice

3 : c Cooked rice

2 : 1/ c Milk

2 : tb Butter

1/2 : c Raisins (if you wish)

1/2 : c Honey

1 : ts Lemon juice (if you want)

2 : 1/4 lb Small carrots, peeled

4 : tb Olive oil

1 : oz Butter

3 : tb Clear honey

Salt : Salt & pepper

Parsley : Parsley to garnish

-JUDI : -JUDI M. PHELPS

2 : c Whole almonds; with

Skins : Skins

1/4 : c Sugar

1/2 : ts Salt

2 : tb Honey

2 : tb ;water

2 : ts Almond or vegetable oil

Directions

0: In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda

1: In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil

2: Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy

3: FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter

4: Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges

5: Turn and cook 2 to 3 minutes more or until golden brown

6: Makes 8, 4-inch pancakes

7: Recipe: Associated Press







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