1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
2 : Green onions
2 : Sweet pickles
1 : Dill pickle
1/2 : c Pimento olives
1 : Clove garlic
1/2 : Lemon; juiced
2 : c Mayonnaise
1 : ds Worcestershire
1 : ds Tobasco
1 : c Brown Sugar
1 : c Soy Sauce
1 : c Sake -- * see note
Fresh : Fresh Ginger Root -- grated
Garlic : Garlic Cloves --
0: * reconstituted dry buttermilk powder may be used instead of fresh buttermilk
1: Use 4 tb
2: dry buttermilk and 1 cup water for 1-1/2 lb
3: loaf (if using Welbilt/Dak machine, add 2 tb
4: more buttermilk as well)
5: Use 3 tb
6: buttermilk and 3/4 cup water for 1-pound loaf (for Welbilt machine add 1 tb
7: more buttermilk)
8: ** Use 4 teaspoons yeast for 1-1/2-pound loaf IF NOT USING RED STAR BRAND
9: One-pound size loaf measurement does not change
10: The egg and oats lend a wonderful rich, creamy flavor to this bread
11: Serve it with a crock of sweet butter and homemade preserves
12: Place all ingredients in bread pan, select Light Crust setting, and press Start
13: After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing
14: From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini