1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
2 : Green onions
2 : Sweet pickles
1 : Dill pickle
1/2 : c Pimento olives
1 : Clove garlic
1/2 : Lemon; juiced
2 : c Mayonnaise
1 : ds Worcestershire
1 : ds Tobasco
1 : c Brown Sugar
1 : c Soy Sauce
1 : c Sake -- * see note
Fresh : Fresh Ginger Root -- grated
Garlic : Garlic Cloves --
0: Heat water in a saucepan over medium heat
1: Add honey just before boiling
2: Stir well until combined- do not boil
3: Remove from heat - stir in vanilla
4: Store in covered jar or syrup dispenser in the refrigerator
5: Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey
6: From Connecticut Honey by Eastern Connecticut Beekeepers Association From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini