1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
2 : Green onions
2 : Sweet pickles
1 : Dill pickle
1/2 : c Pimento olives
1 : Clove garlic
1/2 : Lemon; juiced
2 : c Mayonnaise
1 : ds Worcestershire
1 : ds Tobasco
1 : c Brown Sugar
1 : c Soy Sauce
1 : c Sake -- * see note
Fresh : Fresh Ginger Root -- grated
Garlic : Garlic Cloves --
0: Cut margarine into whole wheat flour, baking powder and baking soda
1: Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer
2: Place dough on floured surface and roll even 2" thick
3: Cut with biscuit cutter
4: Place scones on a paper-lined or oiled sheetpan
5: Bake at 350 degrees F 12-15 minutes
6: Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind
7: com> on Apr 6, 1997