1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
2 : Green onions
2 : Sweet pickles
1 : Dill pickle
1/2 : c Pimento olives
1 : Clove garlic
1/2 : Lemon; juiced
2 : c Mayonnaise
1 : ds Worcestershire
1 : ds Tobasco
1 : c Brown Sugar
1 : c Soy Sauce
1 : c Sake -- * see note
Fresh : Fresh Ginger Root -- grated
Garlic : Garlic Cloves --
0: Mix yeast, water and 1 teaspoon sugar
1: Let set 15 minutes or until foamy
2: Heat 1 cup honey to boil
3: Pour in bowl and cool 3 minutes
4: Add butter and beat smooth
5: Beat eggs and sugar until lemony colored and add honey butter and yeast
6: Stir in 3/4 cup flour
7: Sift together 1 cup flour, baking powder, spices and salt
8: Add to honey mixture and mix well
9: Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes
10: Cool in pan for 10 minutes
11: Turn onto rack and brush with 1/3 cup honey
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini