4 : c Rhubarb
1 : /4 c Sugar
6 : tb Flour
1/4 : ts Salt
2 : ts Lemon peel, grated
1/3 : c Honey strained
4 : dr Red food colour (up to 5)
2 : tb Butter
Pastry : Pastry for 2 crust pie
2 : lb Lean spare ribs
1 : cn Condensed beef bouillon
1/2 : c Water
2 : tb Maple syrup
2 : tb Honey
3 : tb Worcestershire sauce
2 : tb Barbecue sauce
1/2 : ts Dry mustard
3 : c Rice, cooked
1/2 : c Raisins
2 : 1/ c Milk
1/2 : c Honey
2 : tb Butter
1 : ts Grated Lemon peel
1 : tb Lemon Juice
3 : c Cooked rice
2 : 1/ c Milk
2 : tb Butter
1/2 : c Raisins (if you wish)
1/2 : c Honey
1 : ts Lemon juice (if you want)
0: Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan
1: Tap container firmly to level out ingredients and sprinkle yeast in center
2: Insert pan securely into baking unit and close lid
3: Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting
4: Press START
5: The COMPLETE light will flash when bread is done
6: Using hotpads, remove baking pan from unit and pull out kneading rod
7: Turn out onto cooling rack and allow to cool before slicing
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini