1 : cn Chick peas; liquid included
1 : Lemon; juice of
3 : Cloves garlic
1/4 : c Extra extra virgin olive
-oil; : -oil; about (use the best
-you : -you can get)
1/4 : c Tahini; about
Salt : Salt
1 : pn Ground cumin
3 : tb Pepper flakes of your choice
-or : -or a few de-seeded Habs or
-any : -any fresh pepper of your
-choosing; : -choosing; about
2 : c Dry chick peas
1 : lb Jar tahini
3 : Cloves garlic
1/4 : c Soy sauce; natural (tamari)
1 : Lemon
Onion : Onion
Water : Water from cooked beans
2 : ts Cumin; powdered (optional)
Paprika : Paprika for garnish
Parsley : Parsley for garnish
8 : oz Chick peas; soaked
5 : tb Tahini
4 : tb Lemon juice; or to taste
2 : tb Extra virgin olive oil
3 : Cloves garlic; minced
1/4 : ts Spanish paprika (hot)
1/2 : ts Salt
Black : Black pepper
2 : Cloves garlic; peeled
1 : cn (9-oz) garbanzo beans;
-drained; : -drained; reserve liquid
1/2 : c Tahini
6 : tb Lemon juice
1 : ts Salt
Pepper; : Pepper; to taste
Olive : Olive oil; for garnish
Paprika; : Paprika; for garnish
1 : cn (5-oz) chickpeas
2 : tb Lemon juice
1/4 : c Sesame seeds; toasted
1/4 : c Onion; chopped
3 : Cloves garlic; minced
2 : ts Olive oil
2 : ts Cumin; ground
1/4 : ts Cayenne pepper
1/2 : ts Salt
Parsley; : Parsley; chopped for garnish
1 : c Chickpeas -- dry
5 : c Water
6 : Bay leaves -- or so
3/4 : c Chopped onion
1 : Garlic clove
2/3 : c Tomato puree
2 : tb Lemon juice
3/4 : ts Ground cumin
1/4 : ts Paprika
1/8 : ts Cayenne
1/4 : ts Black pepper
3/4 : ts Salt
19 : oz Garbanzos***; (canned)
-drained : -drained
2 : Cloves garlic; up to 3
2 : Limes or lemons; juice of
1/4 : c Tehina; up to 1/3
1 : /2 ts Salt; or to taste
0: This soda bread recipe comes from an Icelandic farmhouse
1: It's dark,delicious, and full of wholesome grains
2: It's also excellent toasted
3: Preheat the oven to 350F
4: Grease two 9x5x3 inch loaf pans
5: In a large bowl, cream together the brown sugar and butter
6: Mix the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mixture along with the buttermilk
7: Mix until well blended
8: Divide the mixture between the two pans and smooth the tops
9: Bake 1 hour or until a wooden skewer inserted in the center comes out clean
10: Turn out of pans and cool on racks
11: Makes 2 loaves
12: Origin: Cookbook Digest, Sept/Oct 1993
13: Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www
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15: com/~gemini