1 : c Milk
1/3 : c Butter
1 : ts Vanilla
3 : Eggs
1 : /2 c Sugar; granulated
1/2 : c Bisquick baking mix
2 : Bananas; medium, sliced
1 : c Whipping cream; chilled
2 : tb Sugar; powdered
3 : c Beef; cooked; cut bite-size
1 : c Onion; chopped
1 : c Celery; thinly sliced
3 : Tomatoes; coarsely chopped
1 : /2 c Swiss cheese; shredded
2 : 1/4 c Milk
1/4 : c Butter; melted
5 : Eggs
1 : /4 c Bisquick
1/2 : ts Garlic salt
1 : lb Ground Beef
1 : c Onion; chopped
2 : Cloves Garlic; Chopped fine
2 : ts Chili Powder
1/2 : ts Dried Oregano
1/2 : ts Salt
1/4 : ts Pepper
8 : oz Enchilada Sauce
2/3 : c Tortilla Chips; Crush Fine
2 : c Cheddar Cheese; Shredded
1 : /4 c Milk
3 : Eggs
3/4 : c Bisquick
6 : Eggs
2 : c Milk
1 : ts Dry mustard
1 : c Bisquick
1/2 : ts Oregano leaves
1 : lb Sausage
1 : c Cheese, cheddar, shredded
1 : lb Sausage (bulk)
1 : Green onion bunch, chopped
1 : c Mozzerella, grated
1 : /2 c Milk
1 : c Bisquick
6 : oz Sour cream
3 : Eggs
1 : Salt & pepper to taste
3 : Eggs
1/2 : c Bisquick
1/2 : c Butter
1 : /2 c Milk
1/4 : ts Salt
1 : ds Black pepper
1/2 : c Sausage
4 : oz Cheese, shredded
1 : lb Broccoli bunch
2/3 : c Onion; chopped
1/4 : c Water
4 : Eggs; slightly beaten
1 : /4 c Milk
4 : To 6 drops Hot Sauce
1/2 : ts Salt
1/8 : ts Ground pepper; fresh
1/8 : ts Ground nutmeg
1 : tb Fresh parsley; minced
2/3 : c Swiss cheese; fresh\shredded
1/3 : c Parmesan cheese; grated
4 : Eggs
1/4 : c Margarine or butter; melted
4 : oz Chocolate; cooking
-melted : -melted & cooled
1/2 : c Brown sugar; packed
1/2 : c Bisquick or baking mix
1/2 : c Sugar; granulated
3/4 : c Nuts; chopped
10 : oz Chopped broccoli, frozen
1 : c Sour cream
1 : c Cottage cheese
1/2 : c Bisquick® baking mix
1/4 : c Margarine; melted
2 : Eggs
1 : Tomato
Peeled : Peeled and thinly sliced
1/4 : c Parmesan cheese; grated
JUDY : JUDY WALTER NWTP92A-----
1 : c Bisquick
Salt : Salt & pepper to taste
1/3 : c Water
1 : c Salsa
1 : cn Refried beans -- any
Variety : Variety
1 : c Or more -- shredded cheddar
Ch : Ch
1 : lb Ground beef
1 : /2 c Sugar
1 : c Buttermilk
1/2 : c Bisquick
1/3 : c Melted butter
1 : ts Vanilla
3 : x Eggs
2 : c Milk
1/4 : c Butter; melted
4 : Eggs
1 : ts Vanilla extract
1 : c Brown sugar; firmly packed
1/2 : c Bisquick baking mix
1/2 : c Flaked coconut; (optional)
0: Mix well while preheating greased pans or skillet at 400 for a few minutes
1: Pour in batter and bake at 400 for 20-25 minutes
2: Could be baked in cornbread pan or muffin tins also
3: I don't really use buttermilk by the way
4: It would go bad in the fridge because I bake so seldom
5: I use four tsp of dried buttermilk and one cup of water
6: The real thing would be better I presume
7: Medium bread pans filled half way will make two loafs
8: Skillet method would be heat oil or lard while heating the pan, then add to the batter before pouring into the skillet
9: Enjoy It! I found that some recipes called for one egg, some all cornmeal flour (which produces corn frisbees), some sugar instead of honey, and milk instead of buttermilk
10: Confused? I was
11: This is my creation and I'm not sure the salt is necessary
12: It will increase about 70% when baked
13: Origin
14: Pete Porro 14 June, 1992 From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini