0: Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico" put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients
1: Cut in 1 tblsp
2: lard (or shortening) until crumbly
3: Add water and mix until a soft dough forms
4: Knead until dough is smooth and springy in texture
5: Make into 12 balls
6: Melt 1 tblsp
7: lard (or shortening) and brush on each ball of dough
8: Set aside for 30 ea 0-45 minutes
9: On a lightly floured surface roll ball to 4" circle
10: Then stretch to 7-8" in diameter
11: Poke a hole in center
12: Fry in oil at 365 ea 65 degrees until lightly browned, turning once
13: Serve with butter and honey
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16: Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest
17: net> on May 16, 1998